For over 35 years, we’ve cultivated an unparalleled passion and expertise for pork through our tonkatsu (deep-fried pork cutlet) restaurant.
During this journey, we discovered the exceptional Kyotamba Kogen Pork—so unforgettable it left a lasting impression.
Our dashi (Japanese broth) is made from katsuobushi shaved in-house to an ultra-thin 0.01mm, using premium Ibuki Honkarebushi—an award-winning katsuobushi recognized
by the Minister of Agriculture, Forestry, and Fisheries.
Driven by our desire to share the finest pork with more people,
we’ve perfected a rich, high-purity katsuobushi broth,
leading to the creation of our signature, Dashi Shabu-Shabu.
By day, savor tonkatsu; by night, indulge in shabu-shabu in our cozy,
hidden retreat where time seems to pause.
Experience pork cuisine like never before,prepared by the experts who know it best.
inner
This unique take on shabu-shabu lets you enjoy it in a whole new way. Choose from three carefully crafted broths, all based on rich katsuobushi broth and enhanced with freshly shaved bonito flakes for unmatched flavor and aroma. Dip the pork in a soba-style cup, melting any of the three dipping sauces into the broth for an experience reminiscent of enjoying cold soba noodles.
What is
Kyotamba
Kogen
Pork?
Raised amidst the natural beauty of the Kyotamba Highlands,
where drastic temperature changes foster robust livestock,
this pork offers a flavor that captures the essence of nature.
Fed with a unique blend of bread-based feed,
the pork is beautifully marbled,
tender, and naturally sweet.
This exceptional meat has earned awards in multiple competitions,
a testament to its quality.
After tasting and comparing branded pork from across Japan,
we are confident in selecting the finest Kyotamba Kogen Pork.
The À la Carte Menu,
Perfectly Crafted to
Complement Drinks,
Highlights the Rich Flavors of
Katsuobushi Broth
and Pork.
A delightful fusion of meat and vegetables served in bite-sized pieces. Fried with finely textured breadcrumbs, these skewers are both visually appealing and perfectly paired with wine.
- Lettuce Pork Wrap,
Cabbage Pork Wrap, - Garlic Chives Pork Wrap,
Enoki Mushroom Pork Wrap,
Pickled Ginger Pork Wrap, - Shiso Leaf Pork Wrap,
Cheese Pork Wrap, - Green Chili Soy Garlic Pork Wrap,
- Cheese Pea Pork Wrap,
Kujo Scallion Pork Wrap, - Spicy Cod Roe & Shiso Leaf Pork Wrap,
Herbal Vegetable Pork Wrap, - Eggplant & Miso Pork Wrap,
Tomato Pork Wrap, - Quail Egg Pork Wrap,
Shiso Leaf Pork Meatball - Goya (bitter melon) Pork Wrap,
Stuffed Shiitake Mushroom Pork Wrap
Note:The items listed above represent the full menu for Lollipop Skewers.
Offerings vary daily based on availability.
Delight in a selection of
comforting home-cooked
dishes crafted with richly
extracted katsuobushi broth,
hearty Haccho miso,
and seasonal vegetables.
Choose your favorites from
the array of large dishes
beautifully displayed at the
counter.
Nago-banzai in a Wooden Box
- Mini Tomatoes Marinated in Dashi
- Light and
Refreshing Herbal Vegetable Dashi Pickles - Nagoya-Style Mapo Tofu with Haccho Miso
- Kujo Scallion and Napa Cabbage Salad with
Chitaka’s Signature Vegetable Dressing - Katsuobushi-Infused Tofu and
Okara (soy pulp) Salad with Soy Milk - Grilled Eggplant and
Mushroom Marinated in Niboshi Oil - Handmade Minced Wagyu and
Cabbage Cutlet - Spicy Fried Chicken Thigh
with Green Chili Soy Sauce - Cold Goya Champuru
(Okinawan stir-fry dish) Soaked in Dashi - Handmade Agedashi Tofu with
Haccho Miso Broth - Dashi-Simmered Daikon with Katsuobushi Miso and Dried Katsuobushi Flakes
- Root Vegetables with
Katsuobushi Miso Dip and
Mayonnaise - Handmade Grilled Pork and
White Scallion - Ginger-Braised Chicken Wings
in Umami-Rich Dashi - Spinach and
Shiitake Mushroom Shiraae
(mashed tofu salad) with
Black Sesame Aroma - Pickled Vegetables with
Yuzu Citrus,
Topped Generously with Katsuobushi - Kyotamba Kogen Pork Belly and
Simmered Root Vegetables
Note:The items listed above represent the full menu for
Nago-banzai.
Offerings vary daily based on availability.
Rice Dishes
-
Grilled Katsuobushi
Miso Rice Ball with Dashi
¥490 -
Katsuobushi Flakes with Mikawa Tamari Soy Sauce TKG (Raw Egg on Rice)
¥590 -
House-Made Scallion Grilled Pork Rice Bowl
¥790
Desserts
●Kyotamba Kogen Pork
Shabu-Shabu Taster
[Loin, Shoulder Loin, Belly, and House-Made Pork Tsukune (meatball)]※The house-made pork tsukune is not made with 100% Kyotamba Kogen Pork.
●Chef’s Selection of 6
Nago-banzai Dishes
●Chef’s Selection of 3
Lollipop Skewers
●Grilled Katsuobushi Miso
Rice Ball
●Monaka Soft Wafer Ice Cream(Choose from Vanilla, Kyoto Hojicha,
or Seasonal Flavor)
※For an additional ¥2,000 with the course, you can add the Regular
All-You-Can-Drink (24 different drinks, 2 hours).
For an additional ¥3,000, you can add the Premium All-You-Can-Drink (36 different drinks, 2 hours).
Shabu-Shabu Taster
[Loin, Shoulder Loin, Belly,
House-Made Pork Tsukune,
Assorted Vegetables]
※The house-made pork tsukune is not made with 100% Kyotamba Kogen Pork.
[À La Carte]
●Kyotamba Kogen Pork [Loin, Shoulder Loin, Belly] (40g each)¥1,990
●Kyotamba Kogen Pork Loin〈120g〉¥1,790
●Kyotamba Kogen Pork Shoulder Loin〈120g〉¥1,890
●Kyotamba Kogen Pork Belly〈120g〉¥1,690
●House-Made Pork Tsukune〈80g〉¥690
Note:Not made with 100% Kyotamba Kogen Pork.
●Assorted Vegetables(1 serving)¥690
●Kishimen Noodles(1 serving)¥440
※For shabu-shabu, a minimum order of two servings is required for groups. Solo diners are welcome to enjoy a single serving.
※If you choose to share shabu-shabu, a fee of ¥1,000 per person will be added to cover the cost of three dipping sauces and the broth.
unch Menu
Each piece is carefully prepared by hand on receiving the order. The frying time and temperature are adjusted for each cut of meat to achieve a crispy yet tender and juicy flavor. Enjoy authentic tonkatsu selected by pork experts. The lunch set includes freshly steamed rice chosen by the rice master, refreshing cabbage, a variety of nago-banzai, pickles, and tonjiru (pork miso soup), all carefully balanced for nutrition.
¥1,600 ※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
The pork loin cutlet is the classic choice for tonkatsu.
Enjoy the perfect balance of tender meat and flavorful fat, highlighting the deliciousness of pork.
Pork Rib Loin Cutlet Set Meal
¥1,950 ※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
Featuring a beautiful marbling and rich flavor,
this cutlet offers exceptional tenderness and a melt-in-your-mouth feel.
Tenderloin Cutlet Set Meal
¥1,600 ※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
This affordable set features tender, lean pork that is both light and flavorful.
¥2,200 ※Served with natural sea salt and wasabi. Upgrade to miso sauce or grated daikon sauce for an additional ¥120
Kyotamba Kogen Pork, raised in a rich natural environment, delivers the true essence of pork’s flavor. To begin, savor its premium quality simply with natural sea salt and wasabi.
¥3,000 ※Served with natural sea salt and wasabi. Upgrade to miso sauce or grated daikon sauce for an additional ¥120
※Please note that preparation takes extra time.
A rare and delicate center-cut tenderloin, carefully cooked at low temperatures before being fried to perfection in high heat. Enjoy our signature juicy and tender premium tenderloin cutlet.
¥3,200
Two giant prawns fried to crispy perfection with a juicy and springy texture. A feast for your eyes and your palate!
Tonkatsu Hitsumabushi Set Meal
¥2,000
Divide your dish into four portions like hitsumabushi:
• Enjoy as-is with the flavorful dashi-based soy sauce, shredded egg, and shiso leaves.
• Add the accompanying condiments for a twist.
• Pour dashi broth over it for a comforting chazuke (tea poured over rice).
• Finish with your favorite style from the above!
¥2,300
Start by savoring the first piece on its own, enjoying the crispy texture of the premium pork-loin cutlet. Next, dip it into our signature dashi-based soy sauce blended with a hint of secret seasoning and creamy egg for a rich, flavorful experience. Finally, elevate the taste with wasabi, grated daikon, and shiso for a refreshing twist to finish.
-
Satsumaimo Sangenton Pork Set Meals:
-
●Loin Cutlet (120g) ¥1,600
-
●Rib Loin Cutlet (180g) ¥1,950
-
●Bite-Sized Tenderloin Cutlet (90g) ¥1,600
-
●Tenderloin Cutlet (120g) ¥1,800
-
※Upgrade to miso sauce or grated daikon sauce for an additional ¥120
-
Kyotamba Kogen Pork Set Meals:
-
●Loin Cutlet (120g) ¥2,200
-
●Rib Loin Cutlet (180g) ¥2,600
-
●Bite-Sized Tenderloin Cutlet (90g) ¥2,400
-
●Premium Tenderloin Cutlet (120g) ¥3,000※Requires extra time to prepare.
-
※Served with natural sea salt and wasabi. Upgrade to miso sauce or grated daikon sauce for an additional ¥120
-
●Chitaka Hontei Special Set Meal ¥3,300(Includes 60g Kyotamba Kogen Premium Pork Loin, 60g Kyotamba Kogen Premium Pork Tenderloin, and 1 Extra-Large Deep-Fried Prawn)
-
●Extra-Large Deep-Fried Prawn Set Meal (2 Prawns) ¥3,200
-
●Tonkatsu Hitsumabushi Set Meal ¥2,000
-
●Thick-Cut Lid-Popping Katsudon ¥2,300
- ◯Unlimited House-Made Katsuobushi Flakes
- ◯Free Refills of Freshly Cooked Rice Selected by a Certified Rice Master
- ◯Unlimited Freshly Sliced Cabbage Refills
- ●Miso Sauce ¥120
- ●Grated Daikon Sauce ¥120
- ●Tartare Sauce + Lemon ¥120
- ●Salt + Ponzu ¥60
Location
Conveniently located on Hirokoji Street in Nagoya’s Fushimi area, our restaurant offers an intimate, hidden-away atmosphere perfect for spending time with someone special.
